Giant
Space Food: China's Solution to Food Crises
Governments all around are world are reacting to the global
food shortage by growing more food. The Chinese, however are
dealing with the food shortage by growing the same amount of
food - just really, really big. The Chinese Academy of Sciences
is coordinating this unique programme whereby food seeds get
blasted to outer space and after they return, transform into
enormous, exceptionally-sized foods. Picture 210-pound pumpkins,
2-pound tomatoes, and cucumbers that are over 2-feet long. This
programme currently feeds families in 22 of China's provinces,
which are taking part in this programme. Scientists have found
no definitive explanation as to why "space seeds"
mutate. Some speculate that it may be a result of cosmic radiation,
micro-gravity, and magnetic fields. There is seemingly no reason
that space seeds should be a miracle food, and environmentalists
worry about the unknown danger to our health of space food.
The China Academy of Sciences
first started looking at the benefits of growing seeds in
space in 1987. Two years ago, the Shijian-8, the first recoverable
satellite designed solely to carry space seeds, was blasted
into outer space on China's Long March rocket, with more than
2,000 seeds. Once the seeds are returned from space, they
are cultivated and only fruit or vegetables that show improvements
in size, taste or vitamin and mineral content are selected.
Vast farms are being used to cultivate crops as space fruit
and vegetables are put on dinner tables across China.
According to Chinese expert
Lo Zhigang, "some of China's space seed products are
already exported to Singapore, Thailand, Malaysia and Japan.
These include breeds of cucumber, sweet pepper, tomatoes and
broccoli." Chinese scientists claim some space fruit
and vegetables are better than the original. The Vitamin C
content in some vegetables is nearly three times higher and
there is a marked increase in trace elements such as zinc.
Yields of space rice are also 25 per cent higher. To date
China has bred more than 50 new species of plants and has
plans to produce more than 200 new species.
Recycling
Sewage Water: Safer, More Efficient Option
Cities in the U.S. are recycling wastewater for drinking,
through a process called indirect potable use. This initiative
is being called "toilet to tap" proposals by its
opponents, due to the drinking-former-toilet-water gag factor
and also the high cost involved.
Cities across the U.S.
have been using recycled wastewater since decades for nonpotable
needs, like agriculture and landscaping. Thus, the technology
already exists. In El Paso, Texas, indirect potable reuse,
supplies 40 percent of the city's drinking water; in Fairfax,
Va., it supplies 5 percent. Orange County, California established
earlier this year, the largest and most high-tech water-recycling
system in the world that churns out 70 million drinkable gallons
of water a day from effluent. Los Angeles plans to recycle
4.9 billion gallons of wastewater by 2019.
It is a three-step process:
Sewer water that has already been treated by the county's
sanitation district goes through a microfilter to remove solids
and bacteria, and then undergoes a reverse-osmosis treatment.
Finally, it is treated with ultraviolet light and hydrogen
peroxide to get rid of contaminants that are left.
Recycling sewage water
is a more efficient and safe option, especially when compared
to sea water. Desalination of ocean water is economically
and environmentally much more expensive than sewage-water
recycling, according to a recent report by the Pacific Institute,
California. Orange County water officials estimate desalinated
water costs between $800 and $2,000 per acre-foot to produce,
while its recycled water runs about $525 per acre-foot. Desalination
also uses more energy (and thus produces more greenhouse gas
emissions), kills tiny marine organisms that get sucked up
into the processing plant, and produces a brine by-product
laced with chemicals that goes back into the ocean.
According to experts,
reverse osmosis coupled with ultraviolet light and hydrogen
peroxide treats wastewater beyond what federal and state drinking
standards require, they say. The Environmental Protection
Agency (EPA) has conducted research in Denver and San Diego
on the safety of direct potable reuse and found recycled water
is often of better quality than existing drinking water.
Researchers
Aim to Turn Animal Waste into Plastic
Researchers in New Zealand have developed a process to convert
animal protein waste - that would be blood and feathers -
into plastic. "The material we can produce has the strength
of polyethylene, the plastic used in milk bottles and plastic
supermarket bags, but it's fully biodegradable," says
Dr. Johan Verbeek, adding, "Plant proteins have successfully
been used to make bioplastics, but animal protein has always
ended up gumming up the extruder." Mmm -pass that milk
bottle! The bioplastic would actually likely end up as agricultural
sheeting, seedling trays, plant pots, and the like. Says Verbeek:
"The aim is to stay away from any food packaging."
That's probably for the
best.
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